Rouge de Bordeaux Bread Flour
Rouge de Bordeaux Bread Flour
from $10.50
Our organic Rouge de Bordeaux Bread Flour is milled from a unique heritage French grain at 85% extraction (sifted to remove 15% of the bran). It produces a rustic, flavorful loaf.
Flavor profile: aromatic, nutty, robust
DaySpring’s favorite uses: artisan sourdough loaves
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All DaySpring products should be stored in an airtight container in a cool, dry place. If not used immediately, we recommend storing milled goods in the refrigerator or freezer to extend shelf life