Organic Soft White Whole Wheat Pastry Flour
Organic Soft White Whole Wheat Pastry Flour
from $7.50
This organic soft white wheat is stone ground , milled to order for the freshest, nutrious whole grain flour. Excellent for baking pastries, cakes, cookies, muffins, pancakes or any of your baking needs with lower gluten content.
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Storage and Freshness Guidelines
All DaySpring products maintain peak freshness when stored in a cool, dry environment. For optimal shelf life, we highly recommend keeping them in your refrigerator or freezer. [1, 2, 3]
To ensure the highest quality, we maintain a strict cold-chain process:
Post-Cleaning: Cleaned grains are immediately transferred to totes and held in a climate-controlled, refrigerated room.
Milling: Our entire milling facility is fully refrigerated to protect the grains during processing.