Organic Dark Rye Flour
Organic Dark Rye Flour
The organic dark Abruzzi rye is unsifted whole grain rye. It has a mild flavor with many nutrient benefits for your bread baking. Adding just 10% to your starter or bread, you can unlock many nutrients that can be blocked from absorption including iron, zinc, calcium and magnesian.
Storage and Freshness Guidelines
All DaySpring products—especially our wheat berries—maintain peak freshness when stored in a cool, dry environment. For optimal shelf life, we highly recommend keeping them in your refrigerator or freezer. [1, 2, 3]
To ensure the highest quality, we maintain a strict cold-chain process:
Post-Cleaning: Cleaned grains are immediately transferred to totes and held in a climate-controlled, refrigerated room.
Milling: Our entire milling facility is fully refrigerated to protect the grains during processing.