DaySpring Farms Bread Flour is a balanced blend of our heirloom Rouge de Bordeaux and Catawba hard red winter wheats, milled on-site at a 75% extraction. With a protein level around 13.7%, it delivers strong structure and excellent crumb development—perfect for baking when used alone or when mixed with other whole grains for a more rustic loaf. Stone-ground and USDA organic, this flour brings rich flavor and reliable performance to artisan and everyday breads alike.