Organic Catawba 95 Extraction Bread Flour
Organic Catawba 95 Extraction Bread Flour
Our organic 95 Extraction Bread flour is milled from a hard red winter wheat at an 95% extraction (sifted to remove 5% of the large bran). Many bakers believe that that the larger bran cuts the gluten. If you like the whole wheat flavor but want a better rise, this flour is great!
Flavor Profile: robust, nutty
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
Storage and Freshness Guidelines
All DaySpring products—especially our wheat berries—maintain peak freshness when stored in a cool, dry environment. For optimal shelf life, we highly recommend keeping them in your refrigerator or freezer. [1, 2, 3]
To ensure the highest quality, we maintain a strict cold-chain process:
Post-Cleaning: Cleaned grains are immediately transferred to totes and held in a climate-controlled, refrigerated room.
Milling: Our entire milling facility is fully refrigerated to protect the grains during processing. Please note: bag labels are temporarily changed to allow us to better utilize our resources in response to Covid-19