Organic Catawba Artisan Bread Flour

Artisan Bread Flour 2 (1).JPG
Artisan Bread Flour 2 (1).JPG

Organic Catawba Artisan Bread Flour

from $8.15

Our organic Artisan Bread flour is milled from Catawba hard red winter wheat at an 85% extraction (sifted to remove 15% of the bran). 2026 Catawba crop has a protein levels around 13.5 and a falling number of 231

Flavor Profile: robust, nutty

DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads

Size:
Quantity:
Add To Cart

All DaySpring products should be stored in a cool, dry place in an airtight container. If not using immediately, we recommend storing milled goods in the refrigerator or freezer to extend shelf life.