Artisan Bread Flour
Artisan Bread Flour
from $6.25
Our organic Artisan Bread flour is milled from a hard red winter wheat at an 85% extraction (sifted to remove 15% of the bran).
Flavor Profile: robust, nutty
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
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Please note: bag labels are temporarily changed to allow us to better utilize our resources in response to Covid-19
All DaySpring products should be stored in a cool, dry place in an airtight container. If not using immediately, we recommend storing milled goods in the refrigerator or freezer to extend shelf life.