Whole Red Wheat Bread Flour
Whole Red Wheat Bread Flour
from $5.54
Our organic Red Wheat Flour is an un-sifted, 100% whole grain flour milled from hard red winter wheat. It produces a rustic, hearty loaf.
Flavor profile: robust, nutty
DaySpring’s favorite uses: sourdough bread, artisan loaves, flatbreads
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Please note: bag labels are temporarily changed to allow us to better utilize our resources in response to Covid-19
All DaySpring products should be stored in a cool, dry place in an airtight container. If not using immediately, we recommend storing milled goods in the refrigerator or freezer to extend shelf life.